Founders Noble

David Fussell Sr. understood then-new Noble muscadine grapes were exceptional when he crafted Duplin’s first wine in 1976. Today, these grapes define the finest reds, like this rich, cherry-forward, dry pour crafted from David’s original formula. Serve it slightly cool to highlight its vibrant aromas alongside hearty dishes like butter-basted steaks, rich duck breast, or as a robust braising liquid for short ribs. A refined taste of Duplin history!