Leah’s Chicken

Recipe

Ingredients:

• 2 boneless skinless chicken breasts
• ½ cup honey mustard
• 2 tbsp heavy cream
• 2 tbsp Magnolia Wine
• ½ cup cremini mushrooms
• ½ cup shredded cheddar jack cheese
• 4 strips of bacon
• ¼ tsp garlic powde

Directions:

1. Preheat oven to 425 degrees.
2. Whisk honey mustard, heavy cream, and 1 tsp of Magnolia wine together to make the sauce.
3. Grill chicken breast on a grill or in a skillet until thoroughly cooked all the way through.
4. Sautee mushrooms in a pan over high heat with the remainder of Magnolia wine and garlic powder until they are nicely browned. Cook bacon in the pan, and then crumble.
5. In a baking dish, layer grilled chicken, honey mustard sauce, sautéed mushrooms, cheddar jack cheese, crumbled bacon. Cook at 425 degrees for 4 minutes. Serve with your favorite Duplin wine!