Pull Up a Chair

Every meal at The Bistro celebrates Southern tradition. Savor cherished family recipes like Mama Anne’s Spaghetti and the Fussell family’s secret chicken salad. Dig into hearty po'boys and bacon cheeseburgers, thoughtfully crafted chef specials and our famous cheesecakes, all perfectly paired with Duplin Wine.

 

Lunch Hours:

Monday – Saturday | 11 am – 3 pm
(Sunday Closed)

 
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CHEF ENTREES

Each day, Monday through Saturday, we featured delicious Chef Entrées that highlight the flavors of local North Carolina.

Monday, September 28

Featured Entrée:

Chicken Cacciatore

Tender chicken braised in a rustic tomato sauce with sautéed green peppers, onions and mushrooms over penne pasta.

Tuesday, September 29

Featured Entrée:

Shrimp Tacos

Tacos with succulent shrimp, onions, peppers, garlic, and cilantro. Served with homemade fried chips.

Wednesday, September 30

Featured Entrée:

Hamburger Steak

Hamburger steak with sautéed green peppers, onions and mushrooms over mashed potatoes and gravy. Served with a yeast roll.

Thursday, October 1

Featured Entrée:

Pork Chop

A southern classic served with mashed potatoes and gravy and green beans.

Friday, October 2

Featured Entrée:

Fish & Chips

Crispy fried flounder served with fries, cole slaw and tartar sauce.

Saturday, October 3

Featured Entrée:

Bacon Wrapped Meatloaf

Homestyle meatloaf wrapped in bacon. Served with mashed potatoes and crispy onion straws.

Saturday, October 3rd Dinner Menu

Featured Entrée:

Korean BBQ Beef · Wine Suggestion: Pelican Red

A Duplin County tradition. Tender bites of marinated beef. Served with garlic mashed potatoes and steamed broccoli. Wine Suggestion: Pelican Red

Featured Entrée:

Smothered Steak · Wine Suggestion: Hatteras Red

Round steak with sautéed green peppers, onions and mushrooms over mashed potatoes. Wine Suggestion: Hatteras Red

Featured Entrée:

Fish & Chips · Wine Suggestion: Sweet Lily

Crispy fried flounder served with fries, cole slaw and tartar sauce. Wine Suggestion: Sweet Lily

Featured Entrée:

Chicken Portobello · Wine Suggestion: Hatteras Red

Tender chicken topped with sautéed portobello mushrooms in a savory cream sauce. Wine Suggestion: Hatteras Red

Featured Entrée:

Shrimp Stir Fry · Wine Suggestion: White Sangria

Succulent shrimp stir-fried with peppers, onions and fresh vegetables in a savory sauce. Served over rice. Wine Suggestion: White Sangria

Holiday hours 2026

Bistro at Duplin Winery holiday hours

Thanksgiving
Thu, Nov. 26
Closed
Christmas Eve
Thu, Dec. 24
Open
Regular hours
Christmas Day
Fri, Dec. 25
Closed
New Year's Day
Fri, Jan. 1
Closed

Bistro hours

Lunch
Mon–Sat 11am–3pm
Saturday dinners
Oct. 3, Oct. 24 & Nov. 7
5pm–8pm

Closed Sundays.