Ultimate Guacamole

No one will care about the Super Bowl Halftime Show when you bring this guacamole to the table. A suprising additon of fresh pineapple and a crater full of pineapple habenero salsa make this the ultimate way to make guacamole dip. Pair it with icy-cold glasses of Duplin Cotton Candy Lime white wine on the rocks. Canned pineapple is a little too watery for this dip, but if you must use it, choose unsweetened pineapple bits, drain them well and gently squeeze out any extra liquid.


  • 4 large or 7 small ripe avocados, pitted
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 cup fresh cilantro leaves, minced
  • 1 fresh jalapeno, stem and seeds removed, minced (add more or less to taste)
  • ½ cup finely chopped red onion
  • 1½ cups finely diced fresh pineapple, plus extra for garnish
  • 1 cup Duplin Gourmet Muscadine Pineapple Habenero Salsa for garnish


  1. Scoop avocado flesh into a large bowl.
  2. Mash together avocados, lime juice, salt and cumin with a fork until well-mixed.
  3. Gently fold in the cilantro, jalapeno, red onion and pineapple until ingredients are just combined.
  4. Transfer guacamole to a large, wide, shallow serving bowl. Using a spoon, make a small, bowl-shaped indention in the center of the guacamole. Fill the hollow with Duplin Gourmet Muscadine Pineapple Habanero Salsa.
  5. Scatter a couple tablespoons of finely diced pineapple over the guacamole for garnish.
  6. Serve the guacamole immediately with tortilla chips, crudites or grilled chicken skewers.
  7. Pair the guacamole with Duplin Cotton Candy Lime white wine, served icy-cold on the rocks.
  8. Guacamole recipe makes about 15 servings.
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