If your favorite brunch revolves around champagne and a bottomless mimosa, we have three recipes using Duplin sparkling wines that will get you rethinking your idea of the best weekend drinks.
Feel like your at the winery with Duplin At Home Wine Tasting Kits. The kits include many of the same wines we serve in our tasting rooms. Plus, there's Muscadine Pineapple Habanero Salsa to whip up our famous cheese dip. We popped in a bag of homemade Duplin Gourmet crackers, too.
"Dine & Wine" host Frank has taken Duplin Winery's famous snack to a whole other level. His recipe is perfect with our lastest at-home wine tasting kit.
White wine sangria in a snowy coconut-rimmed glass is a festive drink for Christmas in July, although you'll probably be drinking this version all year long.
The grilled mozzarella tomato sandwich recipe that Duplin “Dine & Wine” host Frank created using his air fryer rivals the iconic tomato and mayo sandwich, especially if you’re a fan of dipping a grilled cheese sandwich into tomato soup.
Uplifting moments and time to laugh have felt more important than ever in the age of coronavirus. “Dine & Wine” host Frank has supplied us many reasons to smile since his Duplin online food video series in April.
Talk about fireworks! Infuse Hatteras Red with fresh jalapeños for a spicy sipper to serve on the rocks. Frank shows you how in this episode of "Dine & Wine."
If you love our Sippin' Sweet wine, you probably have a few Mason jars hanging around the house, and the best way to use them is to mix and serve icy cold Duplin Wine summer cocktail recipes.
Nothing says “brunch” like a great bloody mary recipe. Our recipe came from Magic Mike, one of the most popular bartenders at Duplin Winery's North Myrtle Beach tasting room.
Sweet Rosé adds a light fizz and fruity aroma to a mojito. That little bit of mint garnish on mojitos enhances all the crisp, refreshing goodness of Duplin Sweet Rosé. And the recipe is so easy.
We should all be as lucky as Mary Kay, who works at our North Myrtle Beach location. “My house is two blocks from the seafood market,” she told us when she shared her no-fuss recipe for shrimp scampi. If you never think of seafood as a fast and easy weeknight meal, Mary Kay’s shrimp scampi will change your mind.
