Everyone searches for the best gravy and mashed potato recipes for Thanksgiving, but the cocktails are just as important. Our Port Ginger Fizz with spiced rum is an on-the-rocks special full of cozy, warm holiday happiness.
Duplin Pum'kin wine, Fireball cinnamon whiskey and a whole lot of fluffy whipped cream turn coffee into a fireside delight you'll be sipping every fall. Make this coffee hot or iced!
The captivating full moon on the lable of our new Moonlight Bliss white wine inspired this drink that combines everything wonderful about fall and the holiday season. With a hint of mulled wine spices and a dash of crisp apple, the Howl At The Moon drink kicks off the partying just right.
Grape harvest season at Duplin Winery means two things: a crazy busy wine-making schedule and Dave's Famous Ribs. Each year Duplin co-owner Dave Fussell makes ribs for the hard-working wine production team. The family-style meal is a delicious break from long days of sorting and crushing ton after ton after ton of grapes.
Classic chicken salad has been on the menu since the beginning at Duplin Winery's The Bistro restaurant in Rose Hill. The old Southern family recipe passed down through generations inspired this fresh-take Honey Mustard Chicken Salad. Plus, Chef Bert offers tips for making the best chicken salad.
Spaghetti Night was not the average family dinner in the Fussell household. "Here's a funny story," as Duplin co-owner Dave Fussell Jr. likes to say, and a delectable recipe that pays tribute to a pasta dinner that the Fussells, owners of Duplin winery, will never forget.
Duplin's Summertime Wine Spritzer is a sweet white wine lemonade that has been served since the winery's earliest days. “At our first dinner shows, we would make buckets of it and stand on the front porch scooping it into cups,” Duplin general manager Morgan Jackson said.
Peanut butter whiskey? With sweet red wine? And peanut butter cups? Stay with us here. This mash-up is a cocktail version of your favorite childhood sandwich.
"Lettin' go a little, little by little. Sippin' on a frozen drink." Luke Bryan says it best about margaritas in his "One Margarita" song. We were humming it all night long after we developed this recipe for a Cotton Candy Margarita.
Two things every summer needs: milkshakes and ice cream floats. Add cotton candy plus a boozy kick and beach weather just got even better.
One bowl, 5 ingredients and a splash of Duplin Cotton Candy wine make this adorable dessert served in large shot glasses. They look so fancy lined up on a platter at brunch, a wedding shower or a baby shower. Cotton Candy Cheesecake Shots are also fun at backyard barbecues or served as little sweet somethings after weekday dinners.
