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Dine & Wine

How to cook tuna steaks on the grill

Cook thick tuna steaks on the grill with fresh herbs for the best tuna rice bowl.

Thick tuna steaks get vibrant flavors from marinating in fresh dill and oregano plus a splash of soy sauce, lemon juice and Duplin soft-dry Moonlight Bliss white wine. Cook the steaks on a gas or charcoal grill for a touch of smoke and then fan slices of the fish over stunning vegetables or a colorful salad. The result is a delicious and healthy meal. 

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Sheet-pan Chicken Tacos with Pineapple Habanero Crema

Sheet-pan Chicken Tacos with Pineapple Habanero Crema

The best homemade taco recipes are easy to make and full of flavor, which is why we start the night before with chili-lime-marinated chicken thighs. The next day, we pop them on a sheet pan that goes into a super-hot oven. The chicken comes out tender, juicy, well-browned and so tasty that these tacos don't even need cheese. We dress them with a sweet-spicy crema we whip up in a flash using our famous Duplin Gourmet Muscadine Pineapple Habanero Salsa and a hint of ranch dressing mix.

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How to make a Strawberry Colada

Strawberry frosty goodness plus coconut, white sangria and rum make the best strawberry colada.

Spring's sweet strawberries and warm sunshine are two good reasons to whip up a batch of frozen drinks. Tropical flavors like mango and coconut give this strawberry colada a taste of the islands. Make it with or without the rum, depending on how boozy you like your cocktails. 

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Easter brunch: Deviled Eggs with Ham & Candied Jalapenos

Noting beats deviled eggs and baked ham for Easter. These eggs combine them both.

Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.

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