Cream cheese chicken chili is all over the internet because its blend of ranch dressing, cream cheese and chili spices warms the soul and fills the belly with pure comfort. We bumped up the recipe by marinating the chicken in Duplin Magnolia and adding a little more wine to the pot. Prepare this chili in an Instapot, slow cooker or on the stove. It's a luscious soup but also works as a hot dip or creamy pasta sauce.

Worried that Halloween is going to be canceled in 2020? Fear not. One of the best parts of Halloween is candy, and candy tastes even better when you pair it with wine. Set out bowls of candy with a Duplin At Home Wine Tasting Kit and let your crew experiment with pairings. Follow these tips to get you started.

Chocolate with port is a classic wine and food pairing, so we decided to bump up homemade hot chocolate with a shot of Duplin American Port wine. And, of course, lots of marshmallows and whipped cream.

Oh the many joys that peanut butter and jelly sandwiches bring. PB&Js are both dinner and dessert, and a super-cheap meal, so why not raise the bar? Here are five ways we like to take this dynamic duo to the next level.

Frank, host of our video food series "Dine & Wine" doesn't just doctor up his pimento cheese with Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, which adds tang, depth and hint of sweetness, he also has a few tricks for making this easy cheese spread recipe even easier.

Feel like you are at the winery with Duplin At Home Wine Tasting Kits. The kits include many of the same wines we serve in our tasting rooms. Plus, there's Muscadine Pineapple Habanero Salsa to whip up our famous cheese dip. We popped in a bag of homemade Duplin Gourmet crackers, too.  

Wine slushies are the latest rage, but sometimes it's hard to nail the perfect consistency. Learn how to make the best frozen wine cocktail with Frank's step-by-step tutorial.

When it comes to the best sandwich, it's hard to beat the classic bacon, lettuce and tomato stack better known as a BLT. Something about that crunchy, salty bacon dancing with juicy, vine-ripe tomatoes and creamy mayonnaise always makes us send a blessing the unknown cook who first layered up these ingredients.

August means two things at Duplin Winery: fresh blackberries and making our Blackberry wine. This fruit wine constantly inspires new recipes at our Rose Hill winery restaurant, The Bistro, and in summer it's all about Blackberry ice cream sundaes.Short description here

Porch swinging, picnics, lazy beach days and brunch all have one thing in common: They go great with Blackberry lemonade, and this recipe is so easy, you'll be stirring it together all summer long.

If your favorite brunch revolves around champagne and a bottomless mimosa, we have three recipes using Duplin sparkling wines that will get you rethinking your idea of the best weekend drinks.