Elevate the best summer cocktails -- wine slushies -- with these easy hacks that you'll want to sip on all day long. 

Thick tuna steaks get vibrant flavors from marinating in fresh dill and oregano plus a splash of soy sauce, lemon juice and Duplin soft-dry Moonlight Bliss white wine. Cook the steaks on a gas or charcoal grill for a touch of smoke and then fan slices of the fish over stunning vegetables or a colorful salad. The result is a delicious and healthy meal. 

Ice-cold glasses of wine are the perfect drink for summer cookouts, grilling and barbecue. Not sure what wine to pair with your burgers, brisket and ribs? Use this BBQ wine guide to help you pair wine with BBQ.

Looking for the perfect summer drink? A little sweet, a little tart and full of light, fizzy fun. Meet the Ruby Sweet Caroline, the official cocktail of summer.

A wine-blending party lets everyone get creative and end up with something personal. Guests had a blast when we did this with our Duplin Cotton Candy wines. Everyone wanted everyone else to taste what they had mixed. It was a wine-tasting party as much as a wine-blending party. 

The best homemade taco recipes are easy to make and full of flavor, which is why we start the night before with chili-lime-marinated chicken thighs. The next day, we pop them on a sheet pan that goes into a super-hot oven. The chicken comes out tender, juicy, well-browned and so tasty that these tacos don't even need cheese. We dress them with a sweet-spicy crema we whip up in a flash using our famous Duplin Gourmet Muscadine Pineapple Habanero Salsa and a hint of ranch dressing mix.

Cinco de Mayo specials don't have to mean boozing it up at a bar. Whether your hitting a Cinco de Mayo party or celebrating at home after work, these easy margarita and sangria cocktails are fiesta ready.

"Duplin Dine & Wine" host Frank looks back at the first episode of our cooking show that started as a cooking show for eveyone stuck at home during the Covid-19 pandemic.

You've heard of the lobster roll, right? Well, this shrimp roll kicks its you know what. Overstuffed with seared jumbo shrimp that we marinated in sweet bourbon glaze and finished with slaw, pickles and onions, this massive sandwich is how we do seafood rolls down South! 

Spring's sweet strawberries and warm sunshine are two good reasons to whip up a batch of frozen drinks. Tropical flavors like mango and coconut give this strawberry colada a taste of the islands. Make it with or without the rum, depending on how boozy you like your cocktails. 

Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.