Honey Mustard Chicken Salad
A little bit of honey blended with Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, give this new recipe a little bit of sweetness and tang. Everyhing else in this recipe is is classic eastern North Carolina chicken salad: celery, a hint of onion, a dash of sweet pickle relish and a couple hard-boiled eggs. Make it your own by adding toasted pecans, fresh seedless grapes, dried cranberries or anything else to put your signature on the basic recipe.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons honey
- ¼ cup Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce
- 2 tablespoons sweet pickle relish
- ½ tsp salt (add more or less to taste)
- ¼ teaspoon black pepper
- 4 cups cooked chicken, shredded or diced
- 2 hard-boiled eggs, peeled and chopped
- 2 celery ribs, finely diced
- 2 tablespoons minced sweet onion
Directions:
- In a large bowl, blend the mayonnaise, honey, Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, pickle relish, salt and pepper.
- Add chicken, eggs, celery and sweet onion the bowl.
- Gently fold the chicken mixture into the dressing until well combined.
- Cover bowl and chill in the refrigerator for at least 2 hours before serving to let flavors mingle.
- Makes eight ½-cup servings.
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