Muscadine Buffalo Chicken Dip

This take on a classic buffalo chicken dip adds on an extra level of savory to the flavor profile. When paired with Duplin's homemade gourmet crackers, each bite becomes a delicious delight!


  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup pepper sauce (such as Frank’s Red Hot®)
  • 1 cup Ranch-style salad dressing
  • 2 cups diced cooked chicken
  • ½ cup Duplin’s Muscadine Pineapple Habanero Salsa
  • 1 cup shredded Cheddar cheese
  • Duplin Gourmet Crackers


  1. Preheat oven to 350˚ F. In a medium bowl, stir together the cream cheese, hot pepper sauce, and Muscadine Pineapple Habanero Salsa until well blended.
  2. Mix in Ranch dressing, chicken and Cheddar cheese.
  3. Spread mixture into a 9x13 inch baking dish.
  4. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel.
  5. Serve with Duplin Gourmet Crackers or tortilla chips.
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