Muscadine Buffalo Chicken Dip
This take on a classic buffalo chicken dip adds on an extra level of savory to the flavor profile. When paired with Duplin's homemade gourmet crackers, each bite becomes a delicious delight!
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup pepper sauce (such as Frank’s Red Hot®)
- 1 cup Ranch-style salad dressing
- 2 cups diced cooked chicken
- ½ cup Duplin’s Muscadine Pineapple Habanero Salsa
- 1 cup shredded Cheddar cheese
- Duplin Gourmet Crackers
Directions:
- Preheat oven to 350˚ F. In a medium bowl, stir together the cream cheese, hot pepper sauce, and Muscadine Pineapple Habanero Salsa until well blended.
- Mix in Ranch dressing, chicken and Cheddar cheese.
- Spread mixture into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel.
- Serve with Duplin Gourmet Crackers or tortilla chips.
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