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Brice’s Spinach Artichoke Dip

Make a spinach dip that shines above all others with this popular recipe. Perfect for dinner parties and gameday festivities.


  • Three 8 oz blocks of cream cheese, softened
  • 3 cups of Miracle Whip
  • 16 oz grated parmesan cheese
  • 12 oz jar of marinated artichoke hearts, drained & coarsely chopped
  • 8 oz of fresh spinach, coarsely chopped
  • 1 small red pepper, finely chopped
  • 3 teaspoons dried minced onion
  • 2 1/2 teaspoons garlic & herb seasoning
  • 1/2 cup Duplin Brice’s Creek wine
  • 1/2 to 1 cup shredded italian cheese blend (to taste)


  1. Blend all ingredients except the shredded Italian cheese in a crockpot.

  2. Heat on high for about 2 hours, or low for 3 to 4 hours.

  3. Stir to blend, and top with the Italian cheese.

  4. Cover and heat until cheese is melted, about 1/2 hour.

  5. Serves with your favorite pita chips! Yummy!
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