Mulled Wine Slushie
Every fall in the Carolinas, you never know whether to put on shorts with a tee or jeans with a flannel. The weather is that fickle. We understand the struggle, so we created a special fall drink that makes the best of both chilly mornings and toasty afternoons.
Ingredients:
- 2 cups Duplin Muscadine Cider, room temperature
- 2 cups of Duplin Hatteras Red or Duplin Pum’kin wine, room temperature
- 1 cup orange juice
- ½ cup Duplin Mulling Spices mix
- ½ cup Electric Lemonade Sweetzer mix
- 2 cups of ice
- 6 ounces spiced rum (optional)
- 8 orange slices
- Whipped cream (optional)
- Cinnamon (optional)
Directions:
- Mix Muscadine Cider, Duplin Hatteras Red or Duplin Pum’kin, orange juice, Duplin Mulling Spices and Electric Lemonade Sweetzer mix. Pour mixture into ice cube trays. Freeze trays for at least 4 hours or until wine mixture is completely frozen.
- Transfer frozen wine cubes to a blender container. Fill remainder of container with ice (approximately 2 cups). Add spiced rum if using. Cover and blend until slushie & ice chips are very fine.
- Pour drink into wine glasses. Garnish glass with a slice of orange and a cinnamon stick.
- Makes 6-8 servings.
Products you will need:
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