Duplin Dogs
Little Smokies taste good, right? So, we decided to turn them into big smokies by simmering full-size hot dogs in sweet, smokey sauce and then plopping them on a bun with plenty of yummy toppings like candied jalapenos and corn chips. After tasting these Duplin Dogs, you may never just boil or steam hot dogs in water again.
Ingredients:
- 1½ cups Duplin Pelican Red
- 2/3 cup light brown sugar
- ½ Duplin Gourmet Muscadine Carolina Mustard Sauce
- ¼ cup Duplin Gourmet Cherry Balsamic Grilling Sauce
- ½ cup ketchup
- ½ cup water
- 8 jumbo hot dogs
- 8 hot dog buns, toasted
- Toppings: sauteed sliced onions, candied jalapenos, corn chips, sauerkrauts, Duplin Gourmet Muscadine Red Pepper & Onion Relish
Directions:
- Combine wine, brown sugar, Duplin Gourmet sauces, ketchup and water in a large shallow skillet. Bring mixture to a simmer and allow sauce to reduce until thickened until it coats the back of a spoon.
- Add hot dogs to the sauce and cook them until heated through, about 10 minutes.
- Set up a self-service hot dog bar with dogs in wine sauce, toasted buns and toppings.
- Makes 8 servings.
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