Muscadine Glazed Carrots
This Muscadine Glazed Carrots recipe couldn't be easier for you to enjoy! It's a perfect side dish for your next gathering.
Ingredients:
- 2 pounds carrots
- 3 tbsp butter, melted
- 1/3 cup Duplin Christmas Wine Jelly
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 teaspoons Christmas Eve wine
- 1 tsp orange zest
- 2 tsp fresh lemon juice
- Chopped fresh parsley for garnish
Directions:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in Christmas Wine Jelly. Stir in nutmeg, salt, orange zest, Christmas Eve wine, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
- Makes 8 servings.
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