Scuppernong Fruit Cocktail

Recipe

Ingredients:

• 1¼ cups Scuppernong Wine
• ⅓ cup Sugar
• 1 tablespoon fresh mint, chopped
• ½ cantaloupe, cut into bite-sized pieces
• 1 cup seedless green grapes, halved
• 1 pint fresh strawberries, hulled and halved

Directions:

1. Combine the wine and sugar in a saucepan.
2. Place the saucepan over medium heat and bring to a boil; stirring until the sugar is dissolved.
3. Remove the saucepan from the heat and add the mint; set aside.
4. Combine the cantaloupe, grapes, and strawberries in a large bowl.
5. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill.
6. Store in the refrigerator up to 8 hours before serving. Makes 6 to 8 servings.