Nothing beats lean, tender slices of rib-eye, New York strip, skirt steak, heck any steak on a pizza. That beefy goodness combined with melty provolone cheese and grilled sweet bell peppers and onions takes pizza out of the mindless munchies category and puts it firmly in the "let's open a great bottle of wine" jet set.
Whether its baked beans for a crowd at summer cookouts or dinner for two by the fire on a chilly fall evening, our Burgundy Baked Beans are of tangy, sweet, smoky flavors in every spoonful.
Thick tuna steaks get vibrant flavors from marinating in fresh dill and oregano plus a splash of soy sauce, lemon juice and Duplin soft-dry Moonlight Bliss white wine. Cook the steaks on a gas or charcoal grill for a touch of smoke and then fan slices of the fish over stunning vegetables or a colorful salad. The result is a delicious and healthy meal.
New research suggests that salmon is packed with vitamins and nutrients that may help maintain and improve immunity and have a significant impact in reducing the likelihood and severity of viruses. Ginger and orange are among other foods that boost the immune system. This fast and easy recipe for Orange Ginger Sheet Pan Salmon is a triple shot of goodness, plus yummy vegetables.
Grape harvest season at Duplin Winery means two things: a crazy busy wine-making schedule and Dave's Famous Ribs. Each year Duplin co-owner Dave Fussell makes ribs for the hard-working wine production team. The family-style meal is a delicious break from long days of sorting and crushing ton after ton after ton of grapes.
Classic chicken salad has been on the menu since the beginning at Duplin Winery's The Bistro restaurant in Rose Hill. The old Southern family recipe passed down through generations inspired this fresh-take Honey Mustard Chicken Salad. Plus, Chef Bert offers tips for making the best chicken salad.
Spaghetti Night was not the average family dinner in the Fussell household. "Here's a funny story," as Duplin co-owner Dave Fussell Jr. likes to say, and a delectable recipe that pays tribute to a pasta dinner that the Fussells, owners of Duplin winery, will never forget.
Bring a special sweetness to classic corned beef and cabbage by marinating the meat in Duplin Scuppernong. If you prefer just a wee touch of sweetness, use soft-dry Duplin Moonlight Bliss white wine. Either way, cook the beef in a crockpot to serve alongside garlic roasted cabbage for a St. Patrick's Day feast that is so easy to prepare.
The grilled mozzarella tomato sandwich recipe that Duplin “Dine & Wine” host Frank created using his air fryer rivals the iconic tomato and mayo sandwich, especially if you’re a fan of dipping a grilled cheese sandwich into tomato soup.
